Imperial Stout Recipe - Imperial Oatmeal Stout
Imperial Stout
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Imperial Oatmeal Stout
by Brewskis2014 on 9/25/2016
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 62%
imperial oatmeal stout aged on cocoa nibs
6% - Caramel/Crystal 60 - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (3 )
Notes:
very tasty now. the boozy flavor has mellowed a ton and then chocolate and roasty/coffee flavor is coming through very well. I really enjoy this brew. Closer to 4.5 stars.
Notes:
still a little harsh with the boozy flavor but definitely mellowing out a bit. needs maybe 3 more weeks.
Notes:
1.022 at 4 weeks (11/4) transfer to third carboy on 2 oz cocoa nibs.
Imperial Oatmeal Stout
Imperial Stout
5.50
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.105
OG
1.026
FG
59.9 IBU (tinseth)
Bitterness
0.57
BG:GU
38.5 ° SRM
Color
62%
Efficiency
10.2 % ABV
Alcohol
374 per 12oz
Calories
Clone This Recipe
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