Imperial Stout Recipe - Imperial Oatmeal Stout

Recipe Info

Recipe Image

Imperial Oatmeal Stout

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
62%
imperial oatmeal stout aged on cocoa nibs

Fermentables

82% - 2-Row - US
21
37
1
Mash
4% - Chocolate Malt - US
1
34
350
Mash
6% - Caramel/Crystal 60 - US
1.5
36
60
Mash
2% - Roasted Barley - US
0.5
25
300
Mash
6% - Flaked Oats - US
1.5
37
1
Mash

Hops

Magnum
2
Pellet
Boil
60 min(s)
12
50.5
Cascade
1
Pellet
Boil
30 min(s)
5.8
9.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

Cocoa Nibs
2
oz
Secondary

Mash Steps

Saccharification Rest
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (3)

Brewskis2014

Tasted on 2/3/2017 by Brewskis2014

Notes:

very tasty now. the boozy flavor has mellowed a ton and then chocolate and roasty/coffee flavor is coming through very well. I really enjoy this brew. Closer to 4.5 stars.

Brewskis2014

Tasted on 12/27/2016 by Brewskis2014

Notes:

still a little harsh with the boozy flavor but definitely mellowing out a bit. needs maybe 3 more weeks.

Brewskis2014

Tasted on 11/4/2016 by Brewskis2014

Notes:

1.022 at 4 weeks (11/4) transfer to third carboy on 2 oz cocoa nibs.

Recipe Facts

Imperial Oatmeal Stout
Imperial Stout
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.57 BG:GU
  • 38.5° SRM Color
  • 62% Efficiency
  • 10.2% ABV Alcohol
  • 374 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Clone Of One Seventy five Doub...

Imperial Stout
by Dlopwop 11/1/2024 8:09:28 PM

Garbage pail stout

Imperial Stout
by Browniebuck 10/25/2024 7:50:50 AM

high gravity mexican chocolate...

Imperial Stout
by fire 10/22/2024 7:58:29 PM

Bourbon County Stout

Imperial Stout
by Browniebuck 10/22/2024 12:57:44 PM
© 2024 by brewgr.com. All Rights Reserved.