Imperial Stout Recipe - Chocolate Espresso Oatmeal CEO Stout
Imperial Stout
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Chocolate Espresso Oatmeal CEO Stout
by timbarch on 12/14/2018
All Grain
9.4635 Liter(s)
12.4919 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Chocolate Malt - US, Roasted Barley - UK, De-Bittered Black - BE, Crystal 120L - CA, Acidulated Malt - DE
, Nugget Hops, Willamette Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient, Irish Moss, Ground Sumatran Coffee, Dark Bittersweet Chocolate, Unsweetened Chocolate Baking Nibs, Ground Kona Coffee.
3% - De-Bittered Black - BE
3% - Acidulated Malt - DE
Fermentis Safale US-05
Dark Bittersweet Chocolate
Unsweetened Chocolate Baking Nibs
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chocolate Espresso Oatmeal CEO Stout
Imperial Stout
-
9.46
Gallons
Liters
Batch Size
-
12.49
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.081
OG
-
1.015
FG
-
56.5 IBU (brewgr)
Bitterness
-
0.70
BG:GU
-
55.2° SRM
Color
-
70%
Efficiency
-
8.4% ABV
Alcohol
-
277 per 12oz
Calories
Clone This Recipe
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