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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    82% - 2-Row - US
    4% - Chocolate Malt - US
    6% - Caramel/Crystal 60 - US
    2% - Roasted Barley - US
    6% - Flaked Oats - US
    25.5 lb kg total fermentables

    Hops

    Magnum
    50.5
    Cascade
    9.4
    3 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa Nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Imperial Oatmeal Stout
    Imperial Stout
    • 5.50 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.105 OG
    • 1.026 FG
    • 59.9 IBU (tinseth) Bitterness
    • 0.57 BG:GU
    • 38.5° SRM Color
    • 62% Efficiency
    • 10.2% ABV Alcohol
    • 374 per 12oz Calories

    Homebrew Style Guide

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