Imperial Stout Recipes

RIS 3.0 2-26-23

WiraTom 2/28/2023 6:30:28 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Imperial Stout
• 67 IBU
• 9.0 % ABV

SKA Imperial Stout

SimonK 2/18/2023 7:12:11 AM

• {Math.Round(srm)}° L
• All Grain
• 7 Liter(s)
• Imperial Stout
• 59 IBU
• 10.4 % ABV

Batch size is 7L at 1.100 but there is 180g each of roasted barley and chocolate malt cold steeped for 48 hours in 5x their weight of water. This results in 1.5L of black stuff which is added at the end of the boil and doesn't add any gravity. This means that the rest of the recipe is for the equivalent of 5.5L at 1.127 (i.e. 127*5.5/7=100) so we're aiming for a boil size of 10L at 1.070, which will have a long boil and get down to 5.5L before adding the black stuff to bring back to 7L.

Snowbreaker Imperial Stout Partigyle with Parto

BrewGoblin 11/12/2022 6:16:06 AM

• {Math.Round(srm)}° L
• All Grain + Extract
• 3 Gallon(s)
• Imperial Stout
• 74 IBU
• 11.7 % ABV

Russian Stout

Constant 6/13/2021 11:49:27 AM

• {Math.Round(srm)}° L
• All Grain
• 11 Gallon(s)
• Imperial Stout
• 55 IBU
• 7.8 % ABV

Clone Of surly darkness clone

Brewer 130580 1/19/2023 11:24:48 AM

• {Math.Round(srm)}° L
• All Grain
• 32 Gallon(s)
• Imperial Stout
• 77 IBU
• 10.3 % ABV

Rasputin Clone

Sunken 1/15/2023 5:29:29 AM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Imperial Stout
• 75 IBU
• 7.8 % ABV

Cam Error

MugwortGremlin 11/14/2022 4:05:42 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 13 Liter(s)
• Imperial Stout
• 53 IBU
• 9.1 % ABV

FES to RIS

Brewer 119485 11/11/2022 12:16:41 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 32 Gallon(s)
• Imperial Stout
• 72 IBU
• 11.0 % ABV

RIS

Brewer 125625 1/6/2023 10:24:20 AM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Imperial Stout
• 57 IBU
• 8.7 % ABV

Wu-Tang Stout

Brewer 127593 1/10/2023 2:58:58 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Imperial Stout
• 20 IBU
• 8.4 % ABV