English Barleywine Recipes

English Barleywine Recipes - Displaying 1 to 10 of 105

NoN0gne English barleywine

NoN0gne English barleywine

by Brewdini on 2/28/2018
All Grain + Extract | 23 Liter(s) | English Barleywine | 11.0 % ABV
Needs to hit OG for actual barleywine! And HA yeast... Not sure I'll use the S-33 yet!
Beehive Barley

Beehive Barley

by Jonas on 4/11/2018
All Grain | 12 Liter(s) | English Barleywine | 10.4 % ABV
Audhumla Rye Wine V3

Audhumla Rye Wine V3

by HaarfagreHaandbryggeri on 4/8/2018
All Grain | 20 Liter(s) | English Barleywine | 11.4 % ABV
Auðhumla rye wine To perform a proper beta glucan rest (without burning the hell out of your wort when going up to mash temp): 1) Heat 15 liters to 50C, then add all rye (4,5kg total) and rice hulls and hold at 45C for 30 mins. 2) Add 10 liters to the mash, holding 90C. Stir continuously to distribute water and not halt enzyme activity. 3) Add the remaining malts (2.25kg), and start mashing at 64C MASH WATER (L) 25 SPARGE WATER (L) 15 -ish Water adjustments: Mash: 4.6g CaSO4, 4.6g CaCL2, ...
Audhumla Rye Wine V2

Audhumla Rye Wine V2

by HaarfagreHaandbryggeri on 4/7/2018
All Grain | 20 Liter(s) | English Barleywine | 11.5 % ABV
Auðhumla rye wine, clone inspired by Põhjala Rukkivein. To perform beta glucan rest (without burning the hell out of your wort when going up to mash temp): 1) Heat 15 liters to 50C, then add all rye (4,5kg total) and rice hulls and hold at 45C for 30 mins. 2) Add 10 liters to the mash, holding 90C. Stir continuously to distribute water and not halt enzyme activity. 3) Add the remaining malts (2.25kg), and start mashing at 64C MASH WATER (L) 25 SPARGE WATER (L) 15 -ish Water adjustments: ...
Barry the Barrel Aged BaRye wine

Barry the Barrel Aged BaRye wine

by HaarfagreHaandbryggeri on 3/15/2018
All Grain | 20 Liter(s) | English Barleywine | 11.1 % ABV
MASH WATER (L) 25 SPARGE WATER (L) 15 -ish Water adjustments: Mash: 4.6g CaSO4, 4.6g CaCL2, 2.3g CaCO3 Sparge: 3g CaSO4, 3g CaCL2 Flaked Rye 0.25 kg (do not mill - add directly to mash) Flaked barley 0.25 kg (do not mill - add directly to mash)
HoP Barley Wine

HoP Barley Wine

by Hanso on 11/8/2017
All Grain | 48 Liter(s) | English Barleywine | 8.4 % ABV
CaSO4 (skyllevann):4 gram / 1 strøken teskje CaSO4 (meskevann):11,6 gram / 2,9 strøken teskje CaCl2 (skyllevann):4 gram / 1,2 strøken teskje CaCl2 (meskevann):11,6 gram / 3,4 strøken teskje CaCO3 (kun mesk):5,8 gram / 3,2 strøken teskje NaHCO3 (kun mesk):11,6 gram / 2,6 strøken teskje
Arrogant Bastard Clone

Arrogant Bastard Clone

by Kamui-2004 on 2/6/2018
All Grain | 5 Gallon(s) | English Barleywine | 6.0 % ABV
https://www.homebrewersassociation.org/homebrew-recipe/arrogant-bastard-clone/
Stonehenge English Barleywine

Stonehenge English Barleywine

by 2Tents on 12/18/2017
All Grain + Extract | 2.5 Gallon(s) | English Barleywine | 10.4 % ABV
BIAB
Audhumla Rye Wine

Audhumla Rye Wine

by HaarfagreHaandbryggeri on 11/21/2017
All Grain | 27 Liter(s) | English Barleywine | 11.5 % ABV
Auðhumla rye wine, inspired by Põhjala Rukkivein. Per reiterated mash: Rye malt 4 kg Flaked Rye 0.25 kg (do not mill - add directly to mash) Choc rye 0.15 kg Pale malt 0.5 kg Flaked barley 0.25 kg (do not mill - add directly to mash) Melanoidin0.15 kg Crystal 150 0.25 kg Special B 0.15kg Mash 1: MASH WATER (L) 19 SPARGE WATER (L) 12 - sparge to reach 19l in Grainfather Water adjustments: Mash: 4g CaSO4, 4g CaCL2, 2g CaCO3 Sparge: 2.2g CaSO4, 2.2g CaCL2 Mash 2: SPARGE WATER (L) 18 - sparge ...
P. Smith

P. Smith

by Zanbato on 11/2/2017
All Grain | 23 Liter(s) | English Barleywine | 10.6 % ABV

Style Summary

Strong Ale
English Barleywine
1.08 to 1.12
1.018 to 1.03
35 to 70
8 to 22
8% to 12%

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