English Barleywine Recipe - Bob Barleywine
English Barleywine
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Bob Barleywine
by CatitoFazey on 2/16/2024
All Grain + Extract
5.33 Gallon(s)
6.25 Gallon(s)
60 min
75%
OG- Refract- 22.4 Brix, 1.094
- Hydro- 22 Brix, 1.090 @ 95F
14% - Liquid Malt Extract - Pilsen - US
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Bob Barleywine
English Barleywine
-
5.33
Gallons
Liters
Batch Size
-
6.25
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.096
OG
-
1.019
FG
-
39.5 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
18.2° SRM
Color
-
75%
Efficiency
-
9.9% ABV
Alcohol
-
333 per 12oz
Calories
Clone This Recipe
English Barleywine
OG: 1.080-1.120 / Your OG: 1.096 FG: 1.018-1.030 / Your FG: 1.019 IBU: 35-70 / Your IBU: 39 SRM: 8-22 / Your SRM: 18.2 ABV: 8-12 / Your ABV: 9.9 BG:GU: 0.29-0.87 / Your BG:GU: 0.41
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