English Barleywine Recipe - Bob Barleywine

Recipe Info

Recipe Image

Bob Barleywine

by on
All Grain + Extract
5.33 Gallon(s)
6.25 Gallon(s)
60 min
75%
OG- Refract- 22.4 Brix, 1.094 - Hydro- 22 Brix, 1.090 @ 95F

Fermentables

84% - 2-Row - US
15
37
1
Mash
2% - Roasted Barley - US
0.3
25
600
Mash
14% - Liquid Malt Extract - Pilsen - US
2.5
35
2
Extract

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
8.9
10.5
Northern Brewer
0.5
Pellet
Boil
60 min(s)
11.4
13.5
Chinook
0.26
Pellet
Boil
30 min(s)
14.4
6.8
Willamette
0.2
Pellet
Boil
15 min(s)
4.8
1.1
Northern Brewer
0.25
Pellet
Boil
15 min(s)
11.4
3.3
Centennial
0.4
Pellet
Boil
15 min(s)
8.9
4.2

Yeast

Kveik Ale Yeast
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bob Barleywine
English Barleywine
  • 5.33 Gallons Liters Batch Size
  • 6.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.096 OG
  • 1.019 FG
  • 39.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 18.2° SRM Color
  • 75% Efficiency
  • 9.9% ABV Alcohol
  • 333 per 12oz Calories
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