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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    42% - Maris Otter Pale - UK
    12% - Crisp Chevallier Pale Malt
    23% - Maris Otter Pale - UK
    14% - Munich Light - DE
    2% - Special B - BE
    4% - T. Faucet Crystal II Malt C-65
    1% - Simpsons DRC
    2% - Brown Sugar - US
    0% - Dry Malt Extract - Light - US
    21.4375 lb kg total fermentables

    Hops

    Target
    48.8
    Fuggles
    13.5
    Northdown
    6.2
    Bramling Cross
    2.6
    6.7 oz g total hops

    Yeast

    Lallemand BRY-97 West Coast Ale

    Other Stuff

    Irish Moss

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    Mash Steps

    Maltose Rest
    Maltose Rest

    Special Instructions

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    Recipe Facts

    Clone Of Mark of The Devil Barleywine 4 gallon bat...
    English Barleywine
    • 4.00 Gallons Liters Batch Size
    • 5.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.117 OG
    • 1.023 FG
    • 71.3 IBU (tinseth) Bitterness
    • 0.61 BG:GU
    • 23.5° SRM Color
    • 57% Efficiency
    • 12.0% ABV Alcohol
    • 417 per 12oz Calories

    Homebrew Style Guide

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