English Barleywine Recipe - Blazing Ardour In The Shade Barley Wine

Recipe Info

Recipe Image

Blazing Ardour In The Shade Barley Wine

by on
All Grain
1900 Liter(s)
2200 Liter(s)
180 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraAmber - DE, Special B - BE, Biscuit Malt - BE, Magnum Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

88% - Maris Otter Pale - UK
750
38
3
Mash
6% - CaraAmber - DE
50
34
27
Mash
3% - Special B - BE
25
30
180
Mash
3% - Biscuit Malt - BE
25
36
23
Mash

Hops

Magnum
5000
Pellet
Boil
120 min(s)
12
53.4

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
67
40 min
Dextrinization Rest
Direct Heat
72
30 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blazing Ardour In The Shade Barley Wine
English Barleywine
  • 1900.00 Gallons Liters Batch Size
  • 2200.00 Gallons Liters Boil Size
  • 180  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 53.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 18.4° SRM Color
  • 75% Efficiency
  • 10.2% ABV Alcohol
  • 373 per 12oz Calories
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