English Barleywine Recipe - Barleywine Braggot

Recipe Info

Recipe Image

Barleywine Braggot

by on
All Grain
5.5 Gallon(s)
6 Gallon(s)
60 min
70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Dark Crystal 80L - UK, Special B - BE, Honey - Buckwheat - US, Magnum Hops, Northern Brewer Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
12.5
38
3
Mash
1% - Pale Chocolate - UK
0.25
32
200
Mash
2% - Dark Crystal 80L - UK
0.5
33
77
Mash
1% - Special B - BE
0.25
30
180
Mash
34% - Honey - Buckwheat - US
7
42
2
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
22.5
Northern Brewer
1
Pellet
Boil
20 min(s)
9
10.2
Willamette
1
Pellet
Boil
5 min(s)
5
1.9

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash 148

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine Braggot
English Barleywine
  • 5.50 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.118 OG
  • 1.024 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 16.9° SRM Color
  • 70% Efficiency
  • 12.2% ABV Alcohol
  • 423 per 12oz Calories
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