English Barleywine Recipe - Barleywine Braggot
English Barleywine
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Barleywine Braggot
by Avanzeben 12/30/2023
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 6 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Chocolate - UK, Dark Crystal 80L - UK, Special B - BE, Honey - Buckwheat - US, Magnum Hops, Northern Brewer Hops, Willamette Hops, Danstar Nottingham Homebrew Yeast.
61% - Maris Otter Pale - UK
2% - Dark Crystal 80L - UK
34% - Honey - Buckwheat - US
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Barleywine Braggot
English Barleywine
5.50
Gallons
Liters
Batch Size
6.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.118
OG
1.024
FG
36.2 IBU (tinseth)
Bitterness
0.31
BG:GU
16.9 ° SRM
Color
70%
Efficiency
12.2 % ABV
Alcohol
423 per 12oz
Calories
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English Barleywine OG: 1.080-1.120 / Your OG: 1.118 FG: 1.018-1.030 / Your FG: 1.024 IBU: 35-70 / Your IBU: 36 SRM: 8-22 / Your SRM: 16.9 ABV: 8-12 / Your ABV: 12.2 BG:GU: 0.29-0.87 / Your BG:GU: 0.31
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