English Barleywine Recipe - Rye Wine

Recipe Info

Recipe Image

Rye Wine

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter, Rye - US, Carastan 30L (UK), Toasted Rye, Target Hops, Goldings Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

77% - Maris Otter
15
37
3
Mash
15% - Rye - US
3
37
3
Mash
3% - Carastan 30L (UK)
0.5
35
25
Mash
5% - Toasted Rye
1
32
68
Mash

Hops

Target
1
Pellet
Boil
60 min(s)
11
24.4
Goldings
2
Pellet
Boil
30 min(s)
5
17.1

Yeast

Wyeast London ESB Ale 1968
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Wine
English Barleywine
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 41.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 313 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.089
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.024
IBU 0
120
IBU: 35-70 / Your IBU: 42
SRM 0
40
SRM: 8-22 / Your SRM: 12.7
ABV 0
14
ABV: 8-12 / Your ABV: 8.4
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.46

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