English Barleywine Recipe - Big Ben Barleywine

Recipe Info

Recipe Image

Big Ben Barleywine

by on
All Grain + Extract
13 Gallon(s)
13.5 Gallon(s)
60 min
72%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 45L - UK, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
39
38
3
Mash
5% - Amber - UK
2.5
32
27
Mash
5% - Crystal 45L - UK
2.5
34
45
Mash
3% - Carapils - Dextrine Malt - US
1.25
33
1
Mash
4% - Dry Malt Extract - Light - US
2
44
8
Extract

Hops

Nugget
4
Pellet
Boil
60 min(s)
15.1
58.1

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Ben Barleywine
English Barleywine
  • 13.00 Gallons Liters Batch Size
  • 13.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.100 OG
  • 1.027 FG
  • 58.1 IBU (brewgr) Bitterness
  • 0.58 BG:GU
  • 13.4° SRM Color
  • 72% Efficiency
  • 9.4% ABV Alcohol
  • 355 per 12oz Calories
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