English Barleywine Recipe - Big Ben Barleywine
English Barleywine
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Big Ben Barleywine
by Browniebuck on 4/2/2013
Recipe Type: All Grain + Extract
Batch Size: 13 Gallon(s)
Boil Size: 13.5 Gallon(s)
Boil Time: 60 min
Efficiency: 72%
All Grain Plus Extract English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 45L - UK, Carapils - Dextrine Malt - US, Dry Malt Extract - Light - US, Nugget Hops, Wyeast London Ale III 1318 Homebrew Yeast.
83% - Maris Otter Pale - UK
3% - Carapils - Dextrine Malt - US
4% - Dry Malt Extract - Light - US
name
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Big Ben Barleywine
English Barleywine
13.00
Gallons
Liters
Batch Size
13.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.100
OG
1.027
FG
58.1 IBU (brewgr)
Bitterness
0.58
BG:GU
13.4 ° SRM
Color
72%
Efficiency
9.4 % ABV
Alcohol
355 per 12oz
Calories
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