English Barleywine Recipe - Barleywine

Recipe Info

Recipe Image

Barleywine

by on
All Grain
1 Gallon(s)
1.7 Gallon(s)
90 min
75%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 60L - UK, Brown Sugar - US, Magnum Hops, WLP4051 Homebrew Yeast.

Fermentables

81% - Maris Otter Pale - UK
2.75
38
3
Mash
7% - Crystal 60L - UK
0.25
34
60
Mash
12% - Brown Sugar - US
0.4
46
10
Late

Hops

Magnum
0.15
Pellet
Boil
60 min(s)
12
21.2

Yeast

WLP4051
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-In
Decoction
155
60 min
Mash-Out
Decoction
167
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Barleywine
English Barleywine
  • 1.00 Gallons Liters Batch Size
  • 1.70 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.103 OG
  • 1.021 FG
  • 50.4 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 14.6° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 363 per 12oz Calories
Clone This Recipe

English Barleywine

OG 0.995
1.120
OG: 1.080-1.120 / Your OG: 1.103
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.021
IBU 0
120
IBU: 35-70 / Your IBU: 21
SRM 0
40
SRM: 8-22 / Your SRM: 14.6
ABV 0
14
ABV: 8-12 / Your ABV: 10.6
BG:GU 0
2
BG:GU: 0.29-0.87 / Your BG:GU: 0.21

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