English Barleywine Recipe - Mark of The Devil Barleywine 4 gallon batch

Recipe Info

Recipe Image

Mark of The Devil Barleywine 4 gallon batch

by on
All Grain
4 Gallon(s)
5 Gallon(s)
60 min
57%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crisp Chevallier Pale Malt, Munich Light - DE, Special B - BE, T. Faucet Crystal II Malt C-65, Simpsons DRC, Brown Sugar - US, Dry Malt Extract - Light - US, Target Hops, Fuggles Hops, Northdown Hops, Bramling Cross Hops, Lallemand BRY-97 West Coast Ale Homebrew Yeast.

Fermentables

42% - Maris Otter Pale - UK
9
38
3
Mash
12% - Crisp Chevallier Pale Malt
2.5
35
3
Mash
23% - Maris Otter Pale - UK
5
38
3
Mash
14% - Munich Light - DE
3
37
6
Mash
2% - Special B - BE
0.375
30
180
Mash
4% - T. Faucet Crystal II Malt C-65
0.875
35
65
Mash
1% - Simpsons DRC
0.1875
30
110
Mash
2% - Brown Sugar - US
0.5
46
10
Late
0% - Dry Malt Extract - Light - US
0
44
8
Late

Hops

Target
1.7
Pellet
Boil
60 min(s)
11
48.8
Fuggles
1.5
Pellet
Boil
30 min(s)
4.5
13.5
Northdown
1.5
Pellet
Boil
5 min(s)
8
6.2
Bramling Cross
2
Pellet
Boil
2 min(s)
6
2.6

Yeast

Lallemand BRY-97 West Coast Ale
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Infusion
151
45 min
Maltose Rest
Infusion
151
45 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Mark of The Devil Barleywine 4 gallon batch
English Barleywine
  • 4.00 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.117 OG
  • 1.023 FG
  • 71.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 23.5° SRM Color
  • 57% Efficiency
  • 12.0% ABV Alcohol
  • 417 per 12oz Calories
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