Witbier Recipes

Witbier Recipes - Displaying 181 to 190 of 801

Hoegaarden Clone

neleus 12/12/2018 7:07:14 AM
  • 3° L
  • All Grain
  • 10 Liter(s)
  • Witbier
  • 13 IBU
  • 4.4 % ABV

Half-Wit v2

tarkkuin 12/12/2018 3:45:54 PM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 31 IBU
  • 7.0 % ABV

I use sweet orange peel and coriander in the last 15 minutes of the boil.

First Wit - JARDAS BREW

Brewer 116210 12/12/2018 3:26:19 PM
  • 3° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 15 IBU
  • 4.7 % ABV

Mamosa Wheat

hoaxci5 12/12/2018 2:38:20 PM
  • 4° L
  • All Grain
  • 5.5 Gallon(s)
  • Witbier
  • 15 IBU
  • 5.0 % ABV

Kronenbourg 1664 Blanc Clone

neleus 12/12/2018 7:15:38 AM
  • 3° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 20 IBU
  • 5.0 % ABV

Clone Of Blue Moon Clone

Brewer 117472 12/12/2018 3:03:48 AM
  • 3° L
  • All Grain
  • 5 Gallon(s)
  • Witbier
  • 17 IBU
  • 5.9 % ABV

Gato Preto

Redivo 12/11/2018 5:18:30 PM
  • 3° L
  • All Grain
  • 20 Liter(s)
  • Witbier
  • 15 IBU
  • 4.5 % ABV

Clone Of Clone Of kronenbourg 1664 Blanc

Brewer 117480 12/11/2018 8:00:50 AM
  • 3° L
  • All Grain
  • 25 Liter(s)
  • Witbier
  • 21 IBU
  • 4.1 % ABV

Wit Wit

Brewer 117432 12/9/2018 8:23:59 AM
  • 5° L
  • All Grain
  • 25 Liter(s)
  • Witbier
  • 19 IBU
  • 4.9 % ABV

44. Belgian Wit - Rascal clone

Brewer 111053 10/12/2018 2:47:05 PM
  • 3° L
  • All Grain
  • 6 Gallon(s)
  • Witbier
  • 20 IBU
  • 4.9 % ABV

yeast - 8/29/18 Orig clone called for .25 sweet peel....I will bump up to .4 or .5 to go along with other Wits. Leave bitter peel at .06 Reduce IBU a bit next time!!!

Style Summary

Belgian Ale
Witbier
1.044 to 1.052
1.008 to 1.012
8 to 20
2 to 4
4.5% to 5.5%

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