Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    46% - Pilsner - BE
    41% - Flaked Wheat - US
    4% - Munich - UK
    2% - Rice Hulls - US
    4% - Flaked Oats - US
    3% - Acidulated Malt - DE

    Hops

    Hallertau
    16.2

    Yeast

    G3 WLP 400

    Other Stuff

    Coriander
    Fresh orange peel
    Fresh lime peel
    Fresh lemon peel

    Mash Steps

    Protein Rest
    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.

    Recipe Facts

    Clone Of Clone Of BELGIAN WIT
    Witbier
    • 11.00 Gallons Liters Batch Size
    • 13.25 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.053 OG
    • 1.011 FG
    • 16.2 IBU (tinseth) Bitterness
    • 0.30 BG:GU
    • 4.5° SRM Color
    • 70% Efficiency
    • 5.5% ABV Alcohol
    • 177 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.