Witbier Recipe - At Wits End

Recipe Info

Recipe Image

At Wits End

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander.

Fermentables

42% - Flaked Wheat - US
2.7
35
2
Mash
47% - Pilsner - US
3
34
1
Mash
8% - Flaked Oats - US
0.5
37
1
Mash
4% - Rice Hulls - US
0.25
0
0
Mash

Hops

Hallertau
0.5
Pellet
Boil
60 min(s)
4.5
13.8

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

At Wits End
Witbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.013 FG
  • 13.8 IBU (tinseth) Bitterness
  • 0.26 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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