Witbier Recipe - At Wits End
Witbier
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At Wits End
by Gorgs2014 on 4/13/2021
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
65%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Wheat - US, Pilsner - US, Flaked Oats - US, Rice Hulls - US, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander.
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.051
OG
-
1.012
FG
-
14.2 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
3.2° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
168 per 12oz
Calories
Clone This Recipe
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