Witbier Recipe - Rosee - 62

Recipe Info

Recipe Image

Rosee - 62

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - Light 10L - US, Pilsner - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Loral Hops, hoegaarden Homebrew Yeast, Coriander, Orange or Lemon peel, Raspberry.

Fermentables

35% - Wheat - US
3
39
1
Mash
12% - Munich - Light 10L - US
1
35
10
Mash
12% - Pilsner - US
1
34
1
Extract
12% - Carapils - Dextrine Malt - US
1
33
1
Mash
24% - Flaked Oats - US
2
37
1
Mash
6% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Loral
0.5
Pellet
Boil
10 min(s)
10.4
7.2
Loral
0.5
Pellet
Boil
5 min(s)
10.4
3.9
Loral
0.5
Pellet
FlameOut
0 min(s)
10.4
0.0

Yeast

hoegaarden
70%

Other Stuff

Coriander
0.15
oz
Boil
Orange or Lemon peel
1
oz
Boil
Raspberry
2
lb
Boil

Mash Steps

Protein Rest
Direct Heat
120
10 min
Saccharification Rest
Direct Heat
167
30 min
Mash-Out
Direct Heat
173
10 min
Batch sparge
Infusion
180
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rosee - 62
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.015 FG
  • 11.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.5% ABV Alcohol
  • 167 per 12oz Calories
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