Witbier Recipe - Rosee - 62
Witbier
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Rosee - 62
by Operation98 on 6/9/2021
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Munich - Light 10L - US, Pilsner - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Lactose - Milk Sugar - US, Loral Hops, hoegaarden Homebrew Yeast, Coriander, Orange or Lemon peel, Raspberry.
12% - Munich - Light 10L - US
12% - Carapils - Dextrine Malt - US
6% - Lactose - Milk Sugar - US
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.015
FG
-
11.1 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
3.5° SRM
Color
-
75%
Efficiency
-
4.5% ABV
Alcohol
-
167 per 12oz
Calories
Clone This Recipe
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