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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    35% - Wheat - US
    12% - Munich - Light 10L - US
    12% - Pilsner - US
    12% - Carapils - Dextrine Malt - US
    24% - Flaked Oats - US
    6% - Lactose - Milk Sugar - US
    8.5 lb kg total fermentables

    Hops

    Loral
    7.2
    Loral
    3.9
    Loral
    0.0
    1.5 oz g total hops

    Yeast

    hoegaarden

    Other Stuff

    Coriander
    Orange or Lemon peel
    Raspberry

    Mash Steps

    Protein Rest
    Saccharification Rest
    Mash-Out
    Batch sparge

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Rosee - 62
    Witbier
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.015 FG
    • 11.1 IBU (tinseth) Bitterness
    • 0.22 BG:GU
    • 3.5° SRM Color
    • 75% Efficiency
    • 4.5% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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