Witbier Recipe - Strawberry Belgian Wit
Witbier
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Strawberry Belgian Wit
by Brewer 122546 on 6/26/2021
Recipe Type: All Grain + Extract
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Wheat Malt - DE, Belgian Clear Candi Syrup - BE
, Carafoam - DE, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss, Strawberries ??.
This recipe was cloned from Belgian Wit .
11% - Belgian Clear Candi Syrup - BE
name
White Labs Belgian Wit Ale WLP400
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Strawberry Belgian Wit
Witbier
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.048
OG
1.011
FG
10.7 IBU (tinseth)
Bitterness
0.22
BG:GU
4.6 ° SRM
Color
75%
Efficiency
4.7 % ABV
Alcohol
159 per 12oz
Calories
Clone This Recipe
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