Witbier Recipe - Strawberry Belgian Wit

Recipe Info

Recipe Image

Strawberry Belgian Wit

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale Malt, Wheat Malt - DE, Belgian Clear Candi Syrup - BE , Carafoam - DE, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Irish Moss, Strawberries ??.

This recipe was cloned from Belgian Wit.

Fermentables

56% - Pale Malt
5
34
4
Mash
17% - Wheat Malt - DE
1.5
37
2
Mash
11% - Belgian Clear Candi Syrup - BE
1
32
1
Extract
17% - Carafoam - DE
1.5
34
1
Mash

Hops

No hops in this recipe

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Irish Moss
1
oz
FlameOut
Strawberries ??
5.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Strawberry Belgian Wit
Witbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.011 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 159 per 12oz Calories
Clone This Recipe

Witbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.048
FG 0.995
1.120
FG: 1.008-1.012 / Your FG: 1.011
IBU 0
120
IBU: 8-20 / Your IBU: 0
SRM 0
40
SRM: 2-4 / Your SRM: 4.6
ABV 0
14
ABV: 4.5-5.5 / Your ABV: 4.7
BG:GU 0
2
BG:GU: 0.15-0.45 / Your BG:GU: 0.00

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