Witbier Recipe - Witty Wit

Recipe Info

Recipe Image

Witty Wit

by on
All Grain
5.25 Liter(s)
8.4 Liter(s)
60 min
83%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Flaked Wheat - US, Flaked Oats - US, Hallertauer Mittelfrüh Hops, Saaz Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

41% - Wheat Malt - DE
0.45
37
2
Mash
41% - Pilsner - DE
0.45
38
1
Mash
9% - Flaked Wheat - US
0.1
35
2
Mash
9% - Flaked Oats - US
0.1
37
1
Mash

Hops

Hallertauer Mittelfrüh
4
Pellet
Boil
60 min(s)
4.3
8.0
Saaz
4
Pellet
Boil
60 min(s)
3.8
7.1

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Witty Wit
Witbier
  • 5.25 Gallons Liters Batch Size
  • 8.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.008 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 2.9° SRM Color
  • 83% Efficiency
  • 6.0% ABV Alcohol
  • 178 per 12oz Calories
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