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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    14% - Pilsen - UK
    36% - Dark Wheat - DE
    7% - Belgian Aromatic - BE
    43% - Liquid Malt Extract - Extra Light - US
    0% - Liquid Malt Extract - Wheat - US
    0% - Torrified Wheat - US
    3.5 lb kg total fermentables

    Hops

    Amarillo
    11.3
    Amarillo
    0.0
    Fuggles
    0.0
    ALT Hop
    0.0
    18 oz g total hops

    Yeast

    White Labs Belgian Saison I WLP565
    Wyeast Belgian Abbey II 1762
    Wyeast Belgian Witbier 3944

    Other Stuff

    Orange or Lemon peel
    lemonbalm
    Ginger
    coriandre

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Ginger du SS minou
    Witbier
    • 18.50 Gallons Liters Batch Size
    • 14.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.052 OG
    • 1.014 FG
    • 11.3 IBU (tinseth) Bitterness
    • 0.21 BG:GU
    • 6.5° SRM Color
    • 80% Efficiency
    • 4.9% ABV Alcohol
    • 176 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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