Witbier Recipe - Ginger du SS minou

Recipe Info

Recipe Image

Ginger du SS minou

by on
All Grain + Extract
18.5001 Liter(s)
14.5 Liter(s)
60 min
80%
All Grain Plus Extract Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Dark Wheat - DE, Belgian Aromatic - BE, Liquid Malt Extract - Extra Light - US, Liquid Malt Extract - Wheat - US, Torrified Wheat - US, Amarillo Hops, Fuggles Hops, ALT Hop Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Wyeast Belgian Abbey II 1762 Homebrew Yeast, Wyeast Belgian Witbier 3944 Homebrew Yeast, Orange or Lemon peel, lemonbalm, Ginger, coriandre.

This recipe was cloned from Run TMC x PepperPurple.

Fermentables

14% - Pilsen - UK
0.5
36
2
Mash
36% - Dark Wheat - DE
1.25
39
7
Mash
7% - Belgian Aromatic - BE
0.25
37
24
Mash
43% - Liquid Malt Extract - Extra Light - US
1.5
37
2
Extract
0% - Liquid Malt Extract - Wheat - US
0
35
3
Extract
0% - Torrified Wheat - US
0
36
2
Mash

Hops

Amarillo
12
Pellet
FirstWort
60 min(s)
7
11.3
Amarillo
6
Pellet
FlameOut
0 min(s)
7
0.0
Fuggles
0
Pellet
Boil
60 min(s)
4.8
0.0
ALT Hop
0
Pellet
Boil
20 min(s)
7
0.0

Yeast

White Labs Belgian Saison I WLP565
70%
Wyeast Belgian Abbey II 1762
75%
Wyeast Belgian Witbier 3944
74%

Other Stuff

Orange or Lemon peel
30
g
Mash
lemonbalm
20
g
Boil
Ginger
34
g
Boil
coriandre
28
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ginger du SS minou
Witbier
  • 18.50 Gallons Liters Batch Size
  • 14.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.014 FG
  • 11.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 6.5° SRM Color
  • 80% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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