Weissbier Recipes

Clone Of Bavarian Hefeweizen Batch 3

Wort 9/21/2020 7:48:12 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Weissbier
• 13 IBU
• 5.9 % ABV

Hefeweizen 15 gal fall

mattsbrew 9/19/2020 1:01:32 PM

• {Math.Round(srm)}° L
• All Grain
• 15 Gallon(s)
• Weissbier
• 12 IBU
• 4.9 % ABV

Clone Of Anastasia

TheJackal 9/20/2020 4:43:54 AM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Weissbier
• 10 IBU
• 5.0 % ABV

Heferyezen

BrewKev 7/25/2019 2:52:11 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Weissbier
• 13 IBU
• 4.4 % ABV

Weizenbier

awlermen 9/2/2020 6:31:49 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 11 Liter(s)
• Weissbier
• 16 IBU
• 5.1 % ABV

Rampas: 40 20m, 50 20m, 67 60m, 2L 100 20m, 76 10m

Hefeweizen

CEBrewer 9/9/2020 7:00:24 PM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Weissbier
• 15 IBU
• 6.6 % ABV

Jester the Hazy Ale - Juicy Ale v3 10 litros

Brewer 118283 8/18/2020 2:54:39 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Liter(s)
• Weissbier
• 7 IBU
• 6.4 % ABV

Mesma coisa que a v2, porem foi para 6,4ABV para sobrar mais corpo. Por esse mesmo motivo, alterado de volta para levedura S-04 e temperatura de brassagem para 67. Usar aveia nao maltada? (verificar se faz sentido), e mais de 18% do grist. Espero que ABV final seja prox de 6%. CaCl2 - 3g CaSO4 (Gypsum) - 1g Fermentar a 17-18.5C USADO A PORRA DO GOLDSWAEN LIGHT (CARAPILS).. POREM ASSIM QUE BATI O OLHO, VI Q TINHA MUITO MAIS COR QUE OS CARAPILS NORMAIS....!!!! Hopstand de 15 min (temp no ...

Weiss

Brewer 120051 6/9/2020 9:13:26 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Weissbier
• 11 IBU
• 5.2 % ABV

Weiss

Brewer 118647 9/14/2020 5:59:30 PM

• {Math.Round(srm)}° L
• All Grain
• 25 Liter(s)
• Weissbier
• 12 IBU
• 5.3 % ABV

AB_Weizen-0913

Brewer 109871 9/10/2020 7:41:37 AM

• {Math.Round(srm)}° L
• All Grain
• 500 Liter(s)
• Weissbier
• 10 IBU
• 4.8 % ABV