Weissbier Recipe - Weiss

Recipe Info

Recipe Image

Weiss

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, CaraHell - DE, Wheat - BE, Hallertauer Mittelfrüh Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

50% - Pilsen - UK
2
36
7
Mash
25% - CaraHell - DE
1
33
10
Mash
25% - Wheat - BE
1
37
5
Mash

Hops

Hallertauer Mittelfrüh
50
Pellet
Boil
10 min(s)
4.3
10.7

Yeast

Fermentis Safbrew WB-06
86%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Weiss
Weissbier
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.007 FG
  • 10.7 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 153 per 12oz Calories
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