Weissbier Recipe - Heferyezen

Recipe Info

Recipe Image

Heferyezen

by on
All Grain
23 Liter(s)
33.6052 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Red Wheat - US, Rye - DE, Hallertauer Aroma Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

56% - Pilsner - BE
2.5
36
2
Mash
33% - Red Wheat - US
1.5
38
2
Mash
11% - Rye - DE
0.5
38
3
Mash

Hops

Hallertauer Aroma
15
Pellet
Boil
60 min(s)
7.5
13.0

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Heferyezen
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 33.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 13.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 149 per 12oz Calories
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