Weissbier Recipe - AB_Weizen-0913

Recipe Info

Recipe Image

AB_Weizen-0913

by on
All Grain
500 Liter(s)
560 Liter(s)
90 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Hallertauer Mittelfrüh Hops, Wyeast Bavarian Wheat 3638 Homebrew Yeast.

This recipe was cloned from AB_Weizen-0910.

Fermentables

50% - Pilsner - BE
80
28
2
Mash
50% - Wheat - BE
80
27
2
Mash

Hops

Hallertauer Mittelfrüh
200
Pellet
Boil
80 min(s)
3.5
3.7
Hallertauer Mittelfrüh
280
Pellet
Boil
50 min(s)
3.5
4.7
Hallertauer Mittelfrüh
200
Pellet
Boil
10 min(s)
3.5
1.3

Yeast

Wyeast Bavarian Wheat 3638
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

AB_Weizen-0913
Weissbier
  • 500.00 Gallons Liters Batch Size
  • 560.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.051 OG
  • 1.014 FG
  • 9.6 IBU (tinseth) Bitterness
  • 0.19 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 172 per 12oz Calories
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