Weissbier Recipe - Hefeweizen

Recipe Info

Recipe Image

Hefeweizen

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Pilsner - DE, Vanguard Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

46% - Red Wheat - US
5.5
38
2
Mash
54% - Pilsner - DE
6.5
38
1
Mash

Hops

Vanguard
0.75
Pellet
Boil
30 min(s)
6.5
12.1
Vanguard
0.25
Pellet
Boil
15 min(s)
6.5
2.6

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
mash at 150-152
2.
6.5 gal to kettle. boil 90 min. total
3.
numbers are off. only 1.050 OG. no idea why.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.017 FG
  • 14.7 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.5° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 233 per 12oz Calories
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