Weissbier Recipe - Clone Of Bavarian Hefeweizen Batch 3

Recipe Info

Recipe Image

Clone Of Bavarian Hefeweizen Batch 3

by on
All Grain
23 Liter(s)
24 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - US, Pilsner - US, Tettnang Hops, White Labs Hefeweizen Ale WLP300 Homebrew Yeast.

This recipe was cloned from Bavarian Hefeweizen Batch 1.

Fermentables

58% - Wheat - US
3.6
39
1
Mash
42% - Pilsner - US
2.6
34
1
Mash

Hops

Tettnang
30
Pellet
Boil
60 min(s)
4.5
13.3
Tettnang
30
Pellet
DryHop
0 day(s)
4.5
0.0

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Fermentation: stored 4 days in room at 53F then 6 days at 64F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Bavarian Hefeweizen Batch 3
Weissbier
  • 23.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 13.3 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 211 per 12oz Calories
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