Weissbier Recipe - Weizenbier
Weissbier
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Weizenbier
by awlermen on 9/2/2020
All Grain + Extract
11 Liter(s)
13 Liter(s)
60 min
70%
Rampas: 40 20m, 50 20m, 67 60m, 2L 100 20m, 76 10m
Wyeast Weihenstephan Weizen 3068
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
11.00
Gallons
Liters
Batch Size
-
13.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
15.6 IBU (tinseth)
Bitterness
-
0.32
BG:GU
-
2.9° SRM
Color
-
70%
Efficiency
-
5.1% ABV
Alcohol
-
163 per 12oz
Calories
Clone This Recipe
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