Weissbier Recipe - Clone Of Anastasia

Recipe Info

Recipe Image

Clone Of Anastasia

by on
All Grain
22 Liter(s)
26 Liter(s)
60 min
70%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Wheat Malt - DE, Hallertau Hops, Citra Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

This recipe was cloned from Anastasia.

Fermentables

60% - Maris Otter Pale - UK
3
38
3
Mash
40% - Wheat Malt - DE
2
37
2
Mash

Hops

Hallertau
20
Pellet
Boil
35 min(s)
4
8.3
Citra
3
Pellet
Boil
15 min(s)
13
1.6

Yeast

Fermentis Safbrew WB-06
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Anastasia
Weissbier
  • 22.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 9.9 IBU (rager) Bitterness
  • 0.20 BG:GU
  • 4.5° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 165 per 12oz Calories
Clone This Recipe

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