Weissbier Recipe - Hefeweizen 15 gal fall

Recipe Info

Recipe Image

Hefeweizen 15 gal fall

by on
All Grain
15 Gallon(s)
18.5 Gallon(s)
75 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, White Wheat - US, Munich - Light 10L - US, Flaked Wheat - US, Hersbrucker Hops, Perle Hops, Spalt Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

This recipe was cloned from Hefeweizen 15 gal.

Fermentables

23% - Pilsner - DE
6
38
1
Mash
65% - White Wheat - US
17
40
2
Mash
8% - Munich - Light 10L - US
2
35
10
Mash
4% - Flaked Wheat - US
1
35
2
Mash

Hops

Hersbrucker
2
Pellet
Boil
75 min(s)
2.2
5.8
Perle
1
Pellet
Boil
15 min(s)
6.2
3.9
Spalt
1
Pellet
Boil
15 min(s)
3
1.9

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
12 gal of water @ 166 for mash of 154
2.
11 gal of sparge water @ 195 for 168-170 double sparge

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hefeweizen 15 gal fall
Weissbier
  • 15.00 Gallons Liters Batch Size
  • 18.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 11.5 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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