Wee Heavy Recipes

Raspberry Wee

Doc3toes 9/25/2020 6:21:56 PM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Wee Heavy
• 26 IBU
• 7.6 % ABV

Coltons Wee Heavy

Brewer 120530 9/9/2020 10:52:49 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Wee Heavy
• 23 IBU
• 8.2 % ABV

15th St. East Wee Heavy 80

maui-tutu 10/27/2018 10:56:04 AM

• {Math.Round(srm)}° L
• All Grain
• 23 Liter(s)
• Wee Heavy
• 32 IBU
• 7.1 % ABV

Backdoor Brewing Traquair House Clone

syelaw 7/4/2016 5:39:52 PM

• {Math.Round(srm)}° L
• All Grain
• 22 Liter(s)
• Wee Heavy
• 29 IBU
• 9.0 % ABV

After 1 hour of the mash take off 6 pints and reduce in a rapid boil on cooker to 2 pint, add reduced wort back to boil with 30 minutes to go. Boil is for 2 hours. This is to increase the caramel flavours of this traditional beer.

Balls Revenge

SDB777 9/16/2020 6:03:23 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Wee Heavy
• 24 IBU
• 8.1 % ABV

Scotchy Scotch Scotch Ale

TommyDeluge 4/2/2019 9:52:19 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Wee Heavy
• 25 IBU
• 8.4 % ABV

Wee Wee Wee Heavy

Fuzzy 8/15/2012 8:32:32 PM

• {Math.Round(srm)}° L
• All Grain
• 18.9271 Liter(s)
• Wee Heavy
• 24 IBU
• 9.7 % ABV

Not yet tested, attempting clone of Pumphouse brewery's "shockwave" (Longmont, CO), my favorite scottish ale. Pig snout of course on the cap. Starting point from BYO mag's wee heavy, https://byo.com/article/strong-scotch-ale-style-profile/

Glasgow Kiss 2.0

BeardedDogBrewingCompany 9/1/2020 10:16:39 AM

• {Math.Round(srm)}° L
• All Grain
• 5.25 Gallon(s)
• Wee Heavy
• 20 IBU
• 6.4 % ABV

MacHeavy

Browniebuck 5/8/2017 11:19:53 AM

• {Math.Round(srm)}° L
• All Grain
• 6.5 Gallon(s)
• Wee Heavy
• 28 IBU
• 7.8 % ABV

Midnight Surprise Scotch Ale

bigjeffstone 7/18/2020 12:41:28 PM

• {Math.Round(srm)}° L
• All Grain
• 10 Gallon(s)
• Wee Heavy
• 34 IBU
• 6.8 % ABV

Cloned from Wooly Lover Scotch Ale