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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    76% - 2-Row - US
    2% - Carafa III - DE
    4% - Caramel/Crystal 60 - US
    8% - Munich Light - DE
    10% - Brown Malt - UK
    1% - Roasted Barley - BE
    6.55 lb kg total fermentables

    Hops

    Perle
    20.7
    Willamette
    5.0
    Amarillo
    0.0
    102 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Vanilla Bean
    Cocoa nibs fermenter
    Frozen Raspberry

    Mash Steps

    RIMS 150 for 45 mins
    RIMS 164 10

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Raspberry Wee
    Wee Heavy
    • 23.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 45  min Boil Time
    • 1.074 OG
    • 1.015 FG
    • 25.7 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 23.1° SRM Color
    • 85% Efficiency
    • 7.6% ABV Alcohol
    • 250 per 12oz Calories

    Homebrew Style Guide

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