All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Special B - BE, Belgian Aromatic - BE, Graham Malt, Munich - UK, Special Roast - US, Northern Brewer Hops, Fuggles Hops, Wyeast Scottish Ale 1728 Homebrew Yeast, Whirfloc Tablet, Yeast Nutrient.
Fermentables
82% - Maris Otter Pale - UK
14
38
3
Mash
6% - Special B - BE
1
30
180
Mash
3% - Belgian Aromatic - BE
0.5
37
32
Mash
3% - Graham Malt
0.5
33
15
Mash
3% - Munich - UK
0.5
37
9
Mash
3% - Special Roast - US
0.5
33
50
Mash
Hops
Northern Brewer
1
Pellet
Boil
60 min(s)
9
24.2
Fuggles
0.5
Pellet
Boil
0 min(s)
4.8
0.0
Yeast
Wyeast Scottish Ale 1728
71%
Other Stuff
Whirfloc Tablet
1
each
Boil
Yeast Nutrient
1
tbsp
Boil
Mash Steps
No mash steps in this recipe
Special Instructions
1.Mash temp is 160*F for 75min
2.Graham malt to be added with 25mins remaining on mash time
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