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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    87% - Maris Otter Pale - UK
    5% - Crystal 45L - UK
    4% - Munich - UK
    2% - Crystal 120L - CA
    1% - Roasted Barley - UK
    9.15 lb kg total fermentables

    Hops

    East Kent Goldings
    22.0
    Fuggles
    1.9
    47.9985 oz g total hops

    Yeast

    Wyeast Scottish Ale 1728

    Other Stuff

    Gypsum

    Mash Steps

    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Wee Wee Wee Heavy
    Wee Heavy
    • 18.93 Gallons Liters Batch Size
    • 24.61 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.106 OG
    • 1.031 FG
    • 23.9 IBU (brewgr) Bitterness
    • 0.23 BG:GU
    • 20.5° SRM Color
    • 70% Efficiency
    • 9.7% ABV Alcohol
    • 379 per 12oz Calories

    Homebrew Style Guide

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