Wee Heavy Recipe - Wee Wee Wee Heavy

{"RecipeId":24,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"b","CreatedBy":100010,"Name":"Wee Wee Wee Heavy","Description":"Not yet tested, attempting clone of Pumphouse brewery\u0027s \"shockwave\" (Longmont, CO), my favorite scottish ale. Pig snout of course on the cap.\nStarting point from BYO mag\u0027s wee heavy, https://byo.com/article/strong-scotch-ale-style-profile/","ImageUrlRoot":null,"StyleId":"17C","StyleName":"Wee Heavy","BatchSize":18.9271,"BoilSize":24.6052,"BoilTime":60,"Efficiency":0.7,"DateCreated":"\/Date(1345087952193)\/","BrewSessionCount":1,"MostRecentBrewSession":49,"Og":1.1061270300920261,"Fg":1.0307768387266876,"Srm":20.537642841629054,"Ibu":23.893813925600682,"BgGu":0.22514352757145478,"Abv":9.7201746861286757,"Calories":379,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"87","Amt":"8","Ppg":"38","L":"3","Use":"Mash","Id":"76","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.5","Ppg":"34","L":"45","Use":"Mash","Id":"466679","IngId":"515","Name":"Crystal 45L - UK","CustomName":"","Rank":"4"},{"Per":"4","Amt":"0.4","Ppg":"37","L":"9","Use":"Mash","Id":"466680","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.2","Ppg":"33","L":"120","Use":"Mash","Id":"466681","IngId":"509","Name":"Crystal 120L - CA","CustomName":"","Rank":"8"},{"Per":"1","Amt":"0.05","Ppg":"29","L":"550","Use":"Mash","Id":"466682","IngId":"579","Name":"Roasted Barley - UK","CustomName":"","Rank":"10"}],"Hops":[{"Amt":"10.9996","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.8","Ibu":"1.93139464499427","Id":"493403","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.71","Id":"130017","IngId":"241","Name":"Wyeast Scottish Ale 1728","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5","Unit":"g","Use":"Mash","Id":"86855","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"68","Time":"60","Id":"10552","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"76","Time":"10","Id":"61691","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"}],"Steps":[{"Id":"146248","Rank":"1","Text":"pre boil grav should be 1.076, get some DME to bail out if needed"},{"Id":"146249","Rank":"2","Text":"post boil og to 1.099"}]}