Upped LME to 12 lbs, added 1/2 Fermax, 1/2 DAP (5 tsp total) and also Yeast Energizer (2.5 tsp) Great attenuation in 8 days (80%!). Bitterness from heather differs from hops, but to be expected. Impressive flavor from test tube.
7 gallons at mash, top up to 6.5 pre-boil
Runoff 2L extra in sparge, Transfer 2L to stovetop and boil down to 500ml Ferment at 14c.
First runnings of a Parti-gyle