Wee Heavy Recipe - Raspberry Wee

Recipe Info

Recipe Image

Raspberry Wee

by on
All Grain
23 Liter(s)
29 Liter(s)
45 min
85%
All Grain Wee Heavy homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carafa III - DE, Caramel/Crystal 60 - US, Munich Light - DE, Brown Malt - UK, Roasted Barley - BE, Perle Hops, Willamette Hops, Amarillo Hops, Danstar Nottingham Homebrew Yeast, Vanilla Bean, Cocoa nibs fermenter, Frozen Raspberry.

Fermentables

76% - 2-Row - US
5
37
1
Mash
2% - Carafa III - DE
0.1
32
525
Mash
4% - Caramel/Crystal 60 - US
0.25
36
60
Mash
8% - Munich Light - DE
0.5
37
6
Mash
10% - Brown Malt - UK
0.65
33
65
Mash
1% - Roasted Barley - BE
0.05
30
575
Mash

Hops

Perle
28
Pellet
Boil
60 min(s)
8.3
20.7
Willamette
56
Pellet
Boil
5 min(s)
5
5.0
Amarillo
18
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

Vanilla Bean
1
each
Secondary
Cocoa nibs fermenter
56
g
Mash
Frozen Raspberry
0.6
kg
Secondary

Mash Steps

RIMS 150 for 45 mins
Decoction
66
60 min
RIMS 164 10
Decoction
66
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wee
Wee Heavy
  • 23.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 45  min Boil Time
  • 1.074 OG
  • 1.015 FG
  • 25.7 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 23.1° SRM Color
  • 85% Efficiency
  • 7.6% ABV Alcohol
  • 250 per 12oz Calories
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