9 pounds Williams Vienna Malt and TWO pounds Cara Pilsner. Both 4 lovibond.
https://beerschool.com.br/2020/03/18/vienna-lager/ Mash 66ºC Pré fervura - 26 litros - 14 brix = 1057 Pós fervura - 24 litros - 14.8 brix 1060 Diluir com 5 litros de água para chegar em 30 litros a 1050 31 litros no fermentador a 12.1 brix = 1049 13/11/2022 FG programada 1011 - 5 ABV 17/11/2022 - Finalizou em 6.3 brix = 1010
https://youtu.be/Lxcd27Do1xY https://homebrewsupply.com/content/HBS Extract Recipes/HBS Recipes Extract/EX_INS_Dos_XX_Amber_Clone.pdf