Vienna Lager Recipe - AIRAO Vienna Lager - FAKE LAGER

{"RecipeId":81399,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":119988,"Name":"AIRAO Vienna Lager - FAKE LAGER","Description":"","ImageUrlRoot":null,"StyleId":"7A","StyleName":"Vienna Lager","BatchSize":22,"BoilSize":32,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1585005841157)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0493322239780418,"Fg":1.009373122555828,"Srm":9.340837854645974,"Ibu":21.152291315849272,"BgGu":0.42877230358121154,"Abv":5.1547240834655943,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"79","Amt":"3.7","Ppg":"37","L":"4","Use":"Mash","Id":"433719","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"2"},{"Per":"6","Amt":"0.3","Ppg":"36","L":"60","Use":"Mash","Id":"433936","IngId":"42","Name":"Caramel/Crystal 60 - US","CustomName":"","Rank":"2"},{"Per":"11","Amt":"0.5","Ppg":"37","L":"9","Use":"Mash","Id":"570296","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"3"},{"Per":"4","Amt":"0.2","Ppg":"36","L":"2","Use":"Mash","Id":"570302","IngId":"586","Name":"Torrified Wheat - US","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"50","Type":"Pellet","Use":"Boil","Min":"35","Day":"0","AA":"4.4","Ibu":"21.1522913158493","Id":"589501","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.81","Id":"123890","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Infusion","Temp":"45","Time":"10","Id":"57955","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"65","Time":"60","Id":"57956","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"75","Time":"60","Id":"57957","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"3"},{"Heat":"Direct Heat","Temp":"100","Time":"60","Id":"57958","IngId":"5508","Name":"Fervura","CustomName":"","Rank":"4"}],"Steps":[{"Id":"136114","Rank":"1","Text":"Fermentação a 14 graus por 7 dias no oitavo dia sobe para 15 graus e sobe gradativo ate atingir 18 graus até o decimo dia"},{"Id":"136115","Rank":"2","Text":"Maturacao a frio zero grau por 5 dias"},{"Id":"136116","Rank":"3","Text":"Envase e prime com 6 gramas de açúcar para garrafa de 600 ml aguardar 10 dias em temperatura ambiente e ausência de luz"},{"Id":"152092","Rank":"4","Text":"Adicionar 1pastilha wirfloc aos 15 minutos do final da fervura"}]}