Vienna Lager Recipe - Pedro

Recipe Info

Recipe Image

Pedro

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
75%
Mexican lager for Barcand 2023

Fermentables

53% - Maris Otter Pale - UK
10
38
3
Mash
27% - Flaked Corn - US
5
37
1
Mash
5% - Munich - Light 10L - US
1
35
10
Mash
11% - Pilsner - DE
2
38
1
Mash
4% - Vienna - DE
0.75
37
4
Mash

Hops

Mosaic™ (US)
0.5
Pellet
Boil
60 min(s)
12.5
11.6
Motueka
1
Pellet
Boil
5 min(s)
7
2.6
Mosaic™ (US)
0.5
Pellet
Boil
20 min(s)
12.5
7.0
Motueka
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

Whirlfloc @ 15 min
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 149 for 60 min or until converted. Approach mash temp from below.
2.
Yeast starter if possible, ferment for 7 days at 50-56F, then at 70F until done.
3.
Rack to carboy. Lager at 35-38F for up to 4 weeks.
4.
Keg and carbonate to 2.0 volumes
5.
Actual OG 1.056 due to excellent mash/sparge efficiency. Actual FG 1.012 - long slow ferment. 5.7% ABV

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pedro
Vienna Lager
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.5° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 177 per 12oz Calories
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