All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Viking Pilsner, Munich Light - DE, CaraMunich I - DE, Melanoidin Malt - US, Carafa III - DE, Magnum Hops, Tradition Hops, OYL-071 Lutra Homebrew Yeast, Wyeast Yeast Nutrient Blend, Whirlfloc, Clearzyme.
Fermentables
50% - Vienna - DE
4.4092
37
4
Mash
20% - Viking Pilsner
1.7637
38
1
Mash
20% - Munich Light - DE
1.7637
37
6
Mash
5% - CaraMunich I - DE
0.4409
34
39
Mash
4% - Melanoidin Malt - US
0.3307
37
20
Mash
1% - Carafa III - DE
0.1102
32
525
Mash
Hops
Magnum
0.3175
Pellet
Boil
60 min(s)
17.6
20.3
Tradition
0.4586
Pellet
Boil
10 min(s)
5.9
3.6
Yeast
OYL-071 Lutra
82%
Other Stuff
Wyeast Yeast Nutrient Blend
1
tsp
Boil
Whirlfloc
0.25
tsp
Boil
Clearzyme
0.25
tsp
Primary
Mash Steps
Beta Rest
Direct Heat
148
40 min
Alpha Rest
Direct Heat
158
20 min
Special Instructions
1.Ferment @ 85F under 12 psi for 7 days.
2.Add 10 ml Silafine and cold crash to 32F for 3 days.
3.Transfer to serving keg on top of 10 ml Silafine and lager for 2 weeks @ 10 psi. ENJOY!
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https://brewgr.com/Media/img/mug/12_d.jpg
https://brewgr.com/Media/img/mug/12_t.jpg
