Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    50% - Vienna - DE
    20% - Viking Pilsner
    20% - Munich Light - DE
    5% - CaraMunich I - DE
    4% - Melanoidin Malt - US
    1% - Carafa III - DE
    8.8184 lb kg total fermentables

    Hops

    Magnum
    20.3
    Tradition
    3.6
    0.7761 oz g total hops

    Yeast

    OYL-071 Lutra

    Other Stuff

    Wyeast Yeast Nutrient Blend
    Whirlfloc
    Clearzyme

    Mash Steps

    Beta Rest
    Alpha Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Pour House Vienna Lager
    Vienna Lager
    • 5.25 Gallons Liters Batch Size
    • 6.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.009 FG
    • 23.8 IBU (tinseth) Bitterness
    • 0.48 BG:GU
    • 12.3° SRM Color
    • 80% Efficiency
    • 5.3% ABV Alcohol
    • 164 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.