Vienna Lager Recipe - Vienna Lager Beerschool

Recipe Info

Recipe Image

Vienna Lager Beerschool

by on
All Grain
30 Liter(s)
26 Liter(s)
30 min
75%
https://beerschool.com.br/2020/03/18/vienna-lager/ Mash 66ºC Pré fervura - 26 litros - 14 brix = 1057 Pós fervura - 24 litros - 14.8 brix 1060 Diluir com 5 litros de água para chegar em 30 litros a 1050 31 litros no fermentador a 12.1 brix = 1049 13/11/2022 FG programada 1011 - 5 ABV 17/11/2022 - Finalizou em 6.3 brix = 1010

Fermentables

61% - Vienna - US
4.4
36
4
Mash
19% - Munich Light - CA
1.4
34
10
Mash
19% - Pilsner - US
1.4
34
1
Mash
1% - Carafa II - DE
0.065
32
412
Mash

Hops

Warrior
25
Pellet
Boil
30 min(s)
16
25.2

Yeast

Levtek German Lager II
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Vienna Lager Beerschool
Vienna Lager
  • 30.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 10.4° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 177 per 12oz Calories
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