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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    34% - Pilsner - DE
    27% - Munich Light - DE
    27% - Vienna - DE
    5% - Acidulated Malt - DE
    5% - CaraMunich I - DE
    1% - Blackprinz - US

    Hops

    Northern Brewer
    17.4
    Saaz
    1.5

    Yeast

    Fermentis Saflager W-34/70

    Other Stuff

    Irish Moss

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    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of HBS Dos Equis Ambar Clone
    Vienna Lager
    • 25.00 Gallons Liters Batch Size
    • 29.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.009 FG
    • 18.9 IBU (tinseth) Bitterness
    • 0.37 BG:GU
    • 11.6° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

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