Vienna Lager Recipe - HBS Dos Equis Ambar Clone

Recipe Info

Recipe Image

HBS Dos Equis Ambar Clone

by on
All Grain
25 Liter(s)
29 Liter(s)
60 min
75%
https://youtu.be/Lxcd27Do1xY https://homebrewsupply.com/content/HBS Extract Recipes/HBS Recipes Extract/EX_INS_Dos_XX_Amber_Clone.pdf

Fermentables

38% - Pilsner - DE
1.9972
38
1
Mash
28% - Munich Light - DE
1.4978
37
6
Mash
28% - Vienna - DE
1.4978
37
4
Mash
5% - CaraMunich I - DE
0.2497
34
39
Mash
1% - Blackprinz - US
0.0624
36
500
Mash

Hops

Northern Brewer
19.0973
Pellet
Boil
60 min(s)
9
17.5
Saaz
19.9274
Pellet
Boil
5 min(s)
3.8
1.5

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBS Dos Equis Ambar Clone
Vienna Lager
  • 25.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 11.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 163 per 12oz Calories
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