Vienna Lager Recipe - HBS Dos Equis Ambar Clone

Recipe Info

Recipe Image

HBS Dos Equis Ambar Clone

by on
All Grain
24 Liter(s)
26.6051 Liter(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Munich Light - DE, Vienna - DE, CaraMunich I - DE, De-Husked Caraf II - DE, Northern Brewer Hops, Saaz Hops, Fermentis Saflager S-23 Homebrew Yeast.

Fermentables

38% - Pilsner - DE
1.9793
38
1
Mash
28% - Munich Light - DE
1.4844
37
6
Mash
28% - Vienna - DE
1.4844
37
4
Mash
5% - CaraMunich I - DE
0.2474
34
39
Mash
1% - De-Husked Caraf II - DE
0.0619
32
418
Mash

Hops

Northern Brewer
23.1948
Pellet
Boil
60 min(s)
9
21.9
Saaz
15.4632
Pellet
Boil
5 min(s)
3.8
1.2

Yeast

Fermentis Saflager S-23
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

HBS Dos Equis Ambar Clone
Vienna Lager
  • 24.00 Gallons Liters Batch Size
  • 26.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 11.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 168 per 12oz Calories
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