Specialty IPA - Rye IPA Recipes

RyePA Liberty Bell

Brewer 122067 11/21/2021 12:56:17 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Specialty IPA - Rye IPA
• 55 IBU
• 7.4 % ABV

RyePA M44

Brewer 122067 10/17/2021 3:07:59 AM

• {Math.Round(srm)}° L
• All Grain
• 21 Liter(s)
• Specialty IPA - Rye IPA
• 58 IBU
• 7.4 % ABV

fris citrus goed doordrinkbaar

Headless Horseman

GeoWeather1980 10/8/2021 1:17:05 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 15 Gallon(s)
• Specialty IPA - Rye IPA
• 77 IBU
• 5.7 % ABV

Starter: I used a starter- 2 Liters of dme at recommended amount. After one day, added an additional liter at slightly higher that amount recommended by calculator, and it overflowed! Mashed at 153 degrees with 8 Gallons for 90 minutes. Actual strike was 170 degrees, and stirred until it was lower. Water stored in liquor tank at 190 degrees (it needed to be warmer after 90 minutes but worked). Sparge turned out to be about 165 degrees/ 8 Gallons, and sparged for 60 minutes. Added additional ...

You’re living in your own private Idaho 7

Shaggy73 10/12/2021 5:55:29 PM

• {Math.Round(srm)}° L
• All Grain
• 6 Gallon(s)
• Specialty IPA - Rye IPA
• 54 IBU
• 7.8 % ABV

Reds Rye - Without Rules

Brewer 120230 2/21/2020 6:08:34 PM

• {Math.Round(srm)}° L
• All Grain
• 5.5 Gallon(s)
• Specialty IPA - Rye IPA
• 66 IBU
• 6.7 % ABV

mash 156 for 60 mins sparge at 170

RedRyeIPA - Doublebrew

jtlawlor 7/24/2021 9:13:15 AM

• {Math.Round(srm)}° L
• All Grain
• 5 Gallon(s)
• Specialty IPA - Rye IPA
• 63 IBU
• 6.4 % ABV

Rye IPA

bagsboy 8/23/2020 2:06:28 PM

• {Math.Round(srm)}° L
• All Grain
• 3.5 Gallon(s)
• Specialty IPA - Rye IPA
• 53 IBU
• 6.4 % ABV

Red Rye IPA Extract

Brewer 118977 6/18/2021 5:42:28 PM

• {Math.Round(srm)}° L
• All Grain + Extract
• 5 Gallon(s)
• Specialty IPA - Rye IPA
• 71 IBU
• 6.8 % ABV

Redeye - Red Rye IPA - 15 litros diluicao

Brewer 118283 4/19/2021 5:56:04 AM

• {Math.Round(srm)}° L
• All Grain
• 15 Liter(s)
• Specialty IPA - Rye IPA
• 58 IBU
• 5.9 % ABV

Brassar a 69C para compensar a perda de corpo na diluicao. Inicio da Fermentacao a 19C e aumentar para 21C no 3o dia ateh o fim da fermentacao - descanso diacetil - dry hopping Flame out = lupulos a 85C-66C por 15 min. Usar ultraflo para diminuir viscosidade do mosto (3ml - 10kg malte, ou seja, usar 1,0ml na mostura) Carared = swaen red ou diminuir e colocar red ale (melano) Viking Munich light = Goldswaen Light Crystal 60L = Thomas Fawcett Crystal (observar coloracao que vai dar na ...

rye ipa

CT70 5/31/2021 2:07:49 AM

• {Math.Round(srm)}° L
• All Grain
• 13.5 Liter(s)
• Specialty IPA - Rye IPA
• 53 IBU
• 6.1 % ABV