Starter: I used a starter- 2 Liters of dme at recommended amount. After one day, added an additional liter at slightly higher that amount recommended by calculator, and it overflowed!
Mashed at 153 degrees with 8 Gallons for 90 minutes. Actual strike was 170 degrees, and stirred until it was lower. Water stored in liquor tank at 190 degrees (it needed to be warmer after 90 minutes but worked).
Sparge turned out to be about 165 degrees/ 8 Gallons, and sparged for 60 minutes. Added additional water that was cooler (forgot I had more water, so I used hot tap water at about 130 degres) Mash tun was still hot, so Temps were around 150 to 160 for 10 minutes.
Filled boil kettle to about 16.5 Gallons total. Boiled for 60 min with worlock tablet at 10 min.
Cooled with plate chiller down to 62 degrees, pitched yeast.
Highest OG was 1.054 (hydrometer) and lowest was 1.050 (refractometer)
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