Specialty IPA - Rye IPA Recipe - rye ipa

Recipe Info

Recipe Image

rye ipa

by on
All Grain
13.5 Liter(s)
15 Liter(s)
60 min
70%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Joe White (Australian) Traditional Ale, Rye - US, Vienna - US, Carapils - Dextrine Malt - US, Victory Malt - US, Crystal 60L - CA, Chinook Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

35% - Joe White (Australian) Traditional Ale
1.3
37
3
Mash
27% - Rye - US
1
37
3
Mash
27% - Vienna - US
1
36
4
Mash
5% - Carapils - Dextrine Malt - US
0.2
33
1
Mash
3% - Victory Malt - US
0.1
34
28
Mash
3% - Crystal 60L - CA
0.1
34
60
Mash

Hops

Chinook
0
Pellet
Boil
60 min(s)
13
0.0
Chinook
30.3309
Pellet
Boil
10 min(s)
13
20.6
Amarillo
30.3309
Pellet
Boil
10 min(s)
9
14.3
Chinook
20.2206
Pellet
Boil
0 min(s)
13
10.5
Amarillo
20.2206
Pellet
Boil
0 min(s)
9
7.3
Chinook
30
Pellet
DryHop
3 day(s)
13
0.0
Amarillo
30
Pellet
DryHop
2 day(s)
9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rye ipa
Specialty IPA - Rye IPA
  • 13.50 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 52.6 IBU (rager) Bitterness
  • 0.90 BG:GU
  • 8.4° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 194 per 12oz Calories
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