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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    52% - Pale Ale - BE
    13% - Wheat Malt - DE
    13% - Rye - DE
    6% - Unmalted Wheat - BE
    7% - Biscuit Malt - BE
    10% - Munich - Light 10L - US
    6.15 lb kg total fermentables

    Hops

    Centennial
    16.1
    Columbus
    41.5
    Mosaic
    0.0
    92 oz g total hops

    Yeast

    Mangrove Jack's M36 Liberty Bell Ale

    Other Stuff

    Irish Moss

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    Mash Steps

    fase 1
    fase 2
    Mash-Out
    fase 3

    Special Instructions

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    Recipe Facts

    Clone Of RyePA M44
    Specialty IPA - Rye IPA
    • 21.00 Gallons Liters Batch Size
    • 25.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.068 OG
    • 1.011 FG
    • 57.6 IBU (tinseth) Bitterness
    • 0.84 BG:GU
    • 7.4° SRM Color
    • 75% Efficiency
    • 7.4% ABV Alcohol
    • 230 per 12oz Calories

    Homebrew Style Guide

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